Tag Archives: dietitian

Create a Micro-environment of Health

Spring is in the air full force and this time of year I love to clean out closets, cabinets and my garage. It is always necessary to clean out the old to make room for the new! Did you know that the most effective way to stay healthy is to clean out your refrigerator, pantry and freezer and eliminate the unhealthy foods and stock it with healthy food choices? This process will allow you to select something healthy next time you feel like snacking!

Items to have on hand for healthy eating include lean meats like chicken or turkey, canned tuna, hard cooked eggs or hummus. A fruit bowl on the counter could include some bananas, apples and pears or have cut up fruit in the refrigerator such as pineapple, berries or cantaloupe melon. Handy snacking items for vegetables include cut up peppers, cucumbers, carrots, celery, small grape tomatoes and leaf lettuce, spinach or kale for salads. In the dairy section select high protein Greek yogurts and almond milk for smoothies which have fewer carbohydrates than regular milk. For healthy carbohydrates select better choices like oatmeal, quinoa, shredded wheat and high fiber crackers like Wasa or Triscuits and pitas or tortillas for sandwiches. I like Joseph’s brand for pitas and Mission gluten free tortillas for sandwiches.

By creating a micro-environment of health in your home and office you are on the road to creating better health for yourself and your loved ones! Here’s to a wonderful Spring & Memorial Day Weekend!

Creative Visualization: Create Your Heart’s Desire

In September & April I roll out new programs based on my work as a nutritionist & health coach. September makes sense- it is the start of a new school year- but why April? Well April is my birthday month and I get to start a New Year. I LOVE change and starting new opportunities so April makes sense to me!

My partner (Ron) is excited to hear me talk about and create new ideas. Others ask me: How do you get inspired to create something new? The answer is simple: Nature! Sometimes it’s a leisurely bike ride near home or time on our boat; other times I need to go “full guns” and search for Truffles in the hills of Tuscany or hike Maccu Piccu. But that is not the only thing that inspires me.

I am a fan of the book “Creative Visualization” by Shaki Gawain. I have used it for over 20 years and the ideas are never old. This book offers many techniques (love the meditations for healing) and focuses on the concept of “Form Follows Idea.” As Shaki describes people tend to live their lives backwards. They try to have more things (e.g. money) in order to do more so they will achieve happiness. She feels happiness works in reverse which means first- be who you are, second- do what you need to do and third- have what you want. The four basic steps for creative visualization are: 1. Decide what you would like to have 2. Create a clear idea or vision 3. Focus on it often (post it somewhere) and 4. Give it positive energy and receive and achieve it. In this way you can accept and have what you are seeking. Often times we achieve what we set out to do but fail to acknowledge our own success! Lastly, Shaki hits the nail on the head with the concept that creative visualization is not just a technique but is a state of consciousness. She states “manifestation through creative visualization is the process of realizing and making visible on the physical plane our divine potential.” Hope you create your heart’s desire and share with me your success!

Go Green for St. Patty’s Day!

Green Veggies are in!

Broccoli is a cruciferous (Brassica family) vegetable and has anti-cancer properties. Nutrient-wise it has lots of vitamin C, carotenoids, vitamin K, folic acid and calcium. Steam until it is bright green and just tender. Add a sprinkle of Parmesan cheese and a spritz of fresh lemon juice. Broccoli is also delicious with the herb tarragon.

Green Beans contain carotenoid phytonutrients such as beta-carotene, lutein and zeaxanthin (these phytonutrients protect the eyes) which provide anti-inflammatory properties. They are a concentrated source of vitamin K and also vitamins A and C. Steam green beans for 5 minutes and dress them with a healthy Mediterranean dressing such as 3 T. olive oil, 2 tsp. lemon juice, 2 medium gloves of garlic (minced) and ground pepper.

Green Cabbage. This is a popular cruciferous vegetable (Brassica family) and ranges in color from light to dark green. You can select the best tasting cabbage by choosing heads that have a vibrant, bright color and are firm, heavy and dense. Cabbage is an excellent source of vitamin K & C, folic acid, manganese and vitamin B6 (pyridoxine). Cutting cabbage thin (1/4 inch) slices and cooking it al dente for only 5 minutes is my secret for preventing the formation of smelly compounds often associated with cooking cabbage. Enjoy this holiday with some corned beef! The larger leaves can also be filled inside with herbs, cheese or even meat or rice, roll them up firmly and steamed.

Zucchini (green). This is one of my favorite vegetables. It is an excellent source of vitamins C, A & K, manganese, magnesium, potassium and folic acid. It can be sautéed for 3 minutes and served with a Mediterranean dressing or make a Cool Zucchini Salad by grating 2 medium zucchinis, 2 medium carrots and tossing this with 1 tsp. each chopped fresh mint and oregano. Then add pepper to taste and 3 T. extra virgin olive oil. For a creamy dressing add 1 cup of plain low fat yogurt. Yum!

52 Tips! Lose Weight Without Dieting!

52 Ways to Lose Weight without Ever Having to Go on a Diet…
This month I am sharing with you 26 ways you can reach your weight loss goals without ever having to go on a “diet”. Implement one new thing each week of the year, keep it simple, but take daily action steps and I know you will succeed! You will get the other 26 Ways in two weeks time so stay tuned!

1. Eat breakfast. Studies have found that people who start their day off with a breakfast high in fiber and protein actually eat fewer calories throughout the day than their breakfast skipping counterparts. Go ahead and start your day with fuel to empower you for success!

2. Drink half your body weight in water. For example, a 150 pound person should consume 75 ounces of water a day.

3. Walk 10,000 steps a day. Wear a pedometer and track your progress.

4. When you eat, leave two bites behind. This simple strategy can easily save 200 – 500 calories a day.

5. Ask yourself “Am I hungry? Would I eat an apple?” If the answer is no, then you are not hungry and you are eating out of another emotion.

6. Eat from the ground up, not the box down. Consume more fresh foods and limit or remove packaged and processed foods from your menu.

7. Perk up with green tea. Replace your afternoon cup of coffee or soda with green tea. Green tea is a calorie free beverage that also has metabolism boosting and cancer fighting properties.

8. Clean out the pantry and fridge. Remove foods that make it difficult to control portion sizes.

9. Avoid or limit alcohol intake. Alcohol not only adds empty calories to your day, but it also decreases overall inhibitions. When inhibitions are decreased you are more likely to overeat foods high in fat and sugar.

10. Buy desserts and/or treats for your kid’s birthday party or holiday event that are not your personal favorite. It is much easier to say “no thank you” to the brownies when chocolate cupcakes are your favorite!

11. Fill (and keep refilling) the fruit bowl. Keep it in a convenient place for a quick “grab and go” snack.

12. Move the candy jar to an “out of sight, out of mind” location.

13. Keep a food journal. Record not only what you eat, but also how much you consume.

14. Snack on berries, cherries, and apple slices.

15. Workout in the morning.

16. Dine In. Restaurant meals are generally higher in calories, sodium, fat, and sugar than the home cooked counterpart.

17. Snack on raw veggies. Try dipping carrots, celery, cucumber, broccoli and red bell pepper slices in salsa!

18. Get your ZZZ’s! Aim for at least 6 – 8 hours of sleep every night. Being sleep deprived will hinder weight loss efforts.

19. Dining out? Order your entree from the appetizer menu – just make sure it is not the fried onion rings!

20. Slow down. Take time to slow down and relax the mind and body.

21. Find an exercise partner.

22. Visualize your success. Create a vision board with the goals you are striving to achieve. Put it in a place where you can look at it on a daily basis.

23. Replace one soda (or other sugar beverage) with water. Doing this once a day can save 150 calories, resulting in 15 pounds over the course of a year.

24. Bring your lunch to work.

25. Eat with sticks…chopsticks! This simple tip can help slow down your eating, helping you become more in tune with your internal hunger and fullness cues.

26. Divide your plate in half. Fill one half with veggies and then divide the other side in two…fill with a lean protein and high fiber carbohydrate source.

Mindful Holiday Eating!

The holiday season is right around the corner, and this time of year is filled with family, friends, and laughter and of course good food! This month I am sharing with you the principles of mindful eating and how this can help get you through the holiday season looking and feeling great while still enjoying your favorite cuisine. According to Susan Albers, “mindful eating is not a diet. It is being more aware of your eating habits, the sensations your experience when you eat, and the thoughts and emotions that you have about food. It is more about how you eat than what you eat.” This article will give you plenty of tips on mindful eating! Read More…

Planning & Prep to Eat Right!

Clients often ask me-“What is the secret to success for fitness and health?” Well the truth is there is no one secret, but there is one common characteristic shared by people who do reach their goals: planning and preparation. And when it comes to weight loss, the first step in preparing for success is to be stocked with food in your frig and freezer to fuel and nourish your body to help you reach your goals. You may not want to or need to purchase all of the foods listed to keep on hand for a healthy more vibrant life. Mix it up. Some of the ingredients- especially the produce will vary depending on your work, travel and social schedule.

Fresh produce. An essentail to healthier living is to eat more fruits and veggies. A few staples include: baby spinach, lettuce, salad fixings like cucumbers, tomatoes, carrots, onion, peppers, mushrooms and herbs. Salads can also have some berries, apples, dried fruits, oranges or other citrus. Fresh fruits such as bananas, apples, peaches or whatever is in season will facilitate healthier snacking choices.

Quick Produce alternatives: If you never seem to have the time to wash and cut up your produce you could purchase more “ready to use items” such as pre-cut and pre-washed produce including baby carrots, lettuce, other greens, mushrooms and steamable frozen veggies.

Additional Foods to stock the fridge with: eggs, liquid egg whites, non-fat greek yogurt, reduced fat milk (either cow, rice, almond or soy), reduced fat cheeeses, guacamole, trans-fat free margarine, light butter spreads, tofu noodles, salad dressings with moderate sodium and lower carbs (less than 6 gms per serving), 100% fruit spreads, natural peanut butter or other nut butters, vinegars, hummus and your favorite condiments such as mustards, mayo, spreads and sauces such as low sodium soy sauce.

Freezer Essentials: A well stocked freezer will ensure that you have foods on hand to whip up a healthy meal. Here are a few recommendations to keep on hand.
Frozen veggies (stock your favorites), unsweetened fruits such as berries or mixed fruit varieties (great for smoothies), boneless, skinless chicken or turkey breast, 95% lean beef or ground chicken/turkey, frozen shrimp, garden burgers, frozen fish, bagels & waffles, sorbet, gluten free bread (for those in need of GF), frozen pastas.

Carve out some time and take inventory of what you have and then stock up on what you need! Planning is the key to success!